Executive Chef: Lead High-Volume Corporate Dining

Compass Group USA; Basking Ridge (NJ); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA, Eurest, is seeking an Executive Chef in Basking Ridge, NJ, to lead all culinary functions for a dining account and manage a team on-site. You will oversee menus, inventory, and safety standards while partnering with marketing to roll out new culinary programs.

The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and a proven track record in high-volume production and catering.

Qualifications

• Culinary leadership experience required.
• Experience planning and executing menus for large accounts.
• Strong focus on cost controls and waste reduction.

Responsibilities

• Oversee all culinary operations for the dining account.
• Lead and develop a team of kitchen staff on site.
• Manage safety and sanitation in line with regulations.
• Roll out culinary programs in collaboration with marketing and culinary teams.

Skills

Culinary Leadership

Menu Development

Cost Control

Inventory Management

High-Volume Catering

Education

Culinary Degree Preferred

Job description

Compass Group USA, Eurest, is seeking an Executive Chef in Basking Ridge, NJ, to lead all culinary functions for a dining account and manage a team on-site. You will oversee menus, inventory, and safety standards while partnering with marketing to roll out new culinary programs.

The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and a proven track record in high-volume production and catering.