Executive Chef: High-Volume Culinary Innovator

Compass Group USA; Saxtons River (VT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef to lead culinary operations in a high-volume dining environment. You will oversee a team, manage kitchen operations, and work with stakeholders to deliver exceptional dining experiences that meet the highest standards of quality and presentation.

The role requires culinary leadership, menu development, and strong cost-control skills to ensure safety and consistency across all service lines.

Qualifications

• Leadership experience in high-volume culinary operations.
• Strong knowledge of menu planning and recipe development.
• Proven ability to manage food and labor costs while maintaining quality.

Responsibilities

• Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
• Manage food and labor costs; maintain budget compliance and implement cost-control strategies.
• Purchase food and kitchen supplies; oversee vendor relationships and inventory control.
• Ensure compliance with food safety, sanitation, and allergen protocols; uphold HACCP standards.
• Recruit, train, and mentor culinary team members; foster excellence and safety.
• Collaborate with marketing and culinary teams to launch seasonal menus and events.
• Oversee back-of-house operations to ensure cleanliness, organization, and regulatory compliance.

Skills

Leadership

Team development

Menu planning

Cost control

Food safety & HACCP

Education

Culinary degree or equivalent training

Tools

Kitchen operations software

Microsoft Office Suite

Job description

Compass Group USA is seeking an Executive Chef to lead culinary operations in a high-volume dining environment. You will oversee a team, manage kitchen operations, and work with stakeholders to deliver exceptional dining experiences that meet the highest standards of quality and presentation.

The role requires culinary leadership, menu development, and strong cost-control skills to ensure safety and consistency across all service lines.