Executive Chef - Corporate Dining (Mon-Fri)

Compass Group USA

Wilmington (DE)

On-site

USD 85,000 - 110,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical Insurance
Vision Insurance
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off

Job summary

Eurest in Wilmington, DE seeks an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. This Monday–Friday role offers leadership in a high-volume dining environment within corporate cafes and executive dining rooms.

You will train staff, manage menus, control costs, and ensure quality from recipe to plating, while maintaining compliance with health regulations.

Qualifications

  • A.S. or equivalent experience.
  • 3–5 years of progressive culinary/kitchen management experience.
  • Hands-on chef experience is a must.
  • High-volume foodservice operations experience desirable.
  • Knowledge of food cost controls and presentation.

Responsibilities

  • Plans regular and modified menus per established guidelines.
  • Follows standardized recipes, portioning and presentation standards.
  • Trains kitchen staff in food preparation, safety and sanitation.
  • Maintains cleaning and maintenance schedules for equipment and areas.
  • Maintains inventory to ensure product availability and cost control.
  • Ensures compliance with health and sanitation regulations.

Skills

Hands-on chef experience
Food safety knowledge
Leadership and training

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite (Word, Excel, PowerPoint)
Outlook & Email

Job description

Eurest in Wilmington, DE seeks an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. This Monday–Friday role offers leadership in a high-volume dining environment within corporate cafes and executive dining rooms.

You will train staff, manage menus, control costs, and ensure quality from recipe to plating, while maintaining compliance with health regulations.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Weekday Leader in High-Volume Catering
Executive Chef: Weekday Leader in High-Volume Catering

Compass Group, North America • Wilmington (DE)

On-site
USD 80,000 - 88,000
Medical
Dental
Vision
+5
Executive Chef - Corporate Dining Leader
Executive Chef - Corporate Dining Leader

Compass Group USA • Charlotte (NC)

On-site
USD 70,000 - 100,000
Senior Executive Chef for High-Volume Corporate Dining
Senior Executive Chef for High-Volume Corporate Dining

Compass Group USA • Folsom (CA)

On-site
USD 75,000 - 110,000
Medical
Vision
Life Insurance/AD
+12
Executive Chef — Corporate Dining Leader
Executive Chef — Corporate Dining Leader

Compass Group USA • Chester (VA)

On-site
USD 80,000 - 90,000
Medical
Dental
Vision
+15
Executive Chef II — Lead High-Volume Dining
Executive Chef II — Lead High-Volume Dining

Eurest USA • Sacramento (CA)

On-site
USD 85,000 - 95,000
Medical
Dental
Vision
+15
Executive Chef: Corporate Dining Leader (Mon–Fri)
Executive Chef: Corporate Dining Leader (Mon–Fri)

Compass Group USA • Eden Prairie (MN)

On-site
USD 85,000 - 95,000
Medical
Dental
Vision
+15
Executive Sous Chef: High-Volume Corporate Dining Lead
Executive Sous Chef: High-Volume Corporate Dining Lead

Eurest USA • Los Angeles (CA)

On-site
USD 90,000 - 95,000
Medical
Dental
Vision
+11
Executive Chef - High-Volume Corporate Dining
Executive Chef - High-Volume Corporate Dining

Compass Group USA • Memphis (TN)

On-site
USD 70,000 - 110,000
Medical
Vision
Life Insurance/ AD
+12
Executive Sous Chef — Lead High-Impact Corporate Dining
Executive Sous Chef — Lead High-Impact Corporate Dining

Eurest USA • Framingham (MA)

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+9
Corporate Catering Executive Chef
Corporate Catering Executive Chef

Compass Group USA • Redmond (WA)

On-site
USD 90,000 - 130,000
Medical benefits
Vision
Life Insurance
+12