Senior Director of Restaurant Operations

Nia Hotel; Menlo Park (CA); Sur place; USD 110 000 - 170 000; Plein temps

Résumé du poste

Nia Hotel in Menlo Park, CA, seeks an experienced Restaurant Operations Leader to direct daily restaurant, bar, and room service activities. You will guide the food and beverage team, manage budgets, and drive guest satisfaction while optimizing financial performance.

The role emphasizes leadership, staff development, and adherence to service standards to deliver exceptional hospitality and profitability.

Qualifications

• High school diploma or GED with 6 years experience in F&B, culinary, event management, or related area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related area.

Responsabilités

• Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to purchase or requisition.
• Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate staff on menu items including ingredients and preparation methods.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Order and purchase equipment and supplies.
• Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites.
• Manages department's controllable expenses to achieve or exceed budgeted goals.
• Understands impact of department's operation on property financial goals.
• Establishes goals to guide operation and performance.
• Leads by example and fosters mutual trust and cooperation.
• Ensures cash and liquor controls are followed by staff.
• Ensures compliance with food & beverage policies, standards and procedures.

Connaissances

Customer and Personal Service

Economics and Accounting

Analytical/Critical Thinking

Management of Financial Resources

Administration and Management

Applied Business Knowledge

Management of Material Resources

Formation

High school diploma or GED

2-year degree in Food Service Management or related major

Description du poste

Nia Hotel in Menlo Park, CA, seeks an experienced Restaurant Operations Leader to direct daily restaurant, bar, and room service activities. You will guide the food and beverage team, manage budgets, and drive guest satisfaction while optimizing financial performance.

The role emphasizes leadership, staff development, and adherence to service standards to deliver exceptional hospitality and profitability.