Line Cook: Craft Delicious Plates in a Fast-Paced Kitchen

Nia Hotel; Menlo Park (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Nia Hotel in Menlo Park, CA is seeking a Line Cook to join our energetic culinary team. You will prepare and cook a variety of dishes with precision, creativity, and adherence to our quality standards, contributing to memorable dining experiences for our guests.

You will follow standardized recipes, assist with menu ideas, maintain clean workstations, and uphold food safety practices in a fast-paced environment.

Qualifications

• Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant environment.
• Strong knife skills and proficiency in meal preparation techniques.
• Familiarity with dietary department procedures and dietary aide experience is a plus.
• Knowledge of food safety regulations and proper food handling practices.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues and servers.
• Prior experience in catering, menu planning, or food service is highly desirable.
• CA Food Handlers Card upon hire required.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Handle food with care, ensure proper storage, handling, and portioning of ingredients
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination

Skills

Knife skills

Food prep

Teamwork

Food safety

Fast-paced environment

Menu planning assistance

Catering experience

Job description

Nia Hotel in Menlo Park, CA is seeking a Line Cook to join our energetic culinary team. You will prepare and cook a variety of dishes with precision, creativity, and adherence to our quality standards, contributing to memorable dining experiences for our guests.

You will follow standardized recipes, assist with menu ideas, maintain clean workstations, and uphold food safety practices in a fast-paced environment.