Energetic Line Cook: Precision & Creativity in Fast Kitchen

Nia Hotel

Menlo Park (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Nia Hotel in Menlo Park, CA is seeking a talented Line Cook to join our dynamic culinary team. In this fast-paced role, you will prepare and cook a variety of dishes with precision, creativity, and a commitment to high standards of quality and presentation.

You will work closely with kitchen and front-of-house staff to ensure timely orders, maintain clean stations, and follow food safety protocols. Experience in food prep and strong knife skills are essential, as is a CA Food Handlers Card upon

Qualifications

  • Proven experience in food preparation and cooking.
  • Strong knife skills and techniques.
  • Knowledge of food safety regulations and proper handling.
  • Ability to work fast-paced with attention to detail.
  • Experience in catering or menu planning is a plus.
  • CA Food Handlers Card upon hire is required.

Responsibilities

  • Prepare ingredients and cook menu items according to recipes and quality standards.
  • Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability.
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols.
  • Handle food storage, handling, and portioning of ingredients.
  • Collaborate with kitchen and front-of-house staff to ensure timely delivery of orders.
  • Follow all food handling procedures to uphold safety standards and prevent cross-contamination.

Skills

Knife skills
Food safety
Teamwork
Attention to detail
Fast-paced environment

Job description

Nia Hotel in Menlo Park, CA is seeking a talented Line Cook to join our dynamic culinary team. In this fast-paced role, you will prepare and cook a variety of dishes with precision, creativity, and a commitment to high standards of quality and presentation.

You will work closely with kitchen and front-of-house staff to ensure timely orders, maintain clean stations, and follow food safety protocols. Experience in food prep and strong knife skills are essential, as is a CA Food Handlers Card upon

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