Senior Dining Services Director — Resident Experience Leader

Socket.dev; Carthage (NC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine Day 1

Paid holidays

Paid vacation

401(k)

PNC EarnedIt

Financial wellness programs

Prescription discounts

Employee Assistance Program

Training & development

Recognition programs

Employee Stock Purchase Plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, budgeting, and team performance while ensuring compliance with menus and regulations.

The role emphasizes staff development, daily operations, and providing excellent dining experiences to residents and clients. This position offers comprehensive benefits and opportunities for career growth.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state/county law).
• Must obtain Food Protection Manager (FPM) within 14 days.
• Must obtain FSM and LTC-FSM within 60 days.
• Must be eligible to work in the service area and comply with vaccination policies.

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Maintain records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Team leadership

Recordkeeping

Problem solving

Education

Associate's degree or higher in food service management or hospitality

Tools

Computer skills

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, budgeting, and team performance while ensuring compliance with menus and regulations.

The role emphasizes staff development, daily operations, and providing excellent dining experiences to residents and clients. This position offers comprehensive benefits and opportunities for career growth.