Senior Corporate Dining Captain

Aumni; New York (NY); On-site; USD 70,000 - 110,000; Full time

Job summary

JPMorganChase & Co. is seeking a Corporate Dining Captain to oversee dining operations in a high-volume corporate setting in New York. Lead a team to deliver exceptional service, manage dining staff, and maintain the highest quality standards while ensuring guest satisfaction.

The role requires strong leadership, comprehensive knowledge of food and beverage service, and the ability to work flexible hours, including late nights and holidays. Competitive compensation and benefits are provided.

Qualifications

• Exceptional food and beverage knowledge.
• Experience with POS systems and reporting.
• Ability to lift up to 30 lbs.
• Flexible schedule: late nights, holidays, long shifts.
• Can stand for 10–12 hours per shift.
• 3 years in fine dining or luxury hotel; high-volume, full-service dining experience.

Responsibilities

• Demonstrate and promote JPMorganChase culture, representing the Company positively.
• Oversee all service aspects including dining room, private dining rooms, and pantries; ensure organization.
• Uphold standards of the Client Dining service, appearance and conduct; promote relations.
• Promote teamwork within the Client Centers and create a positive work environment.
• Ensure sanitation compliance with NYC Health Department Code throughout the Client Center.
• Monitor food storage, handling and preparation to maintain safety standards.
• Develop relationships with guests and key users to meet expectations.
• Actively participate in service to ensure quality and guest experience.
• Resolve guest complaints and escalate to managers when necessary.

Skills

Food & beverage knowledge

POS systems

Lifting up to 30 lbs

Flexible schedule

Endurance for long shifts

Integrity & ethics

Independent decision making

High-volume dining experience

Job description

JPMorganChase & Co. is seeking a Corporate Dining Captain to oversee dining operations in a high-volume corporate setting in New York. Lead a team to deliver exceptional service, manage dining staff, and maintain the highest quality standards while ensuring guest satisfaction.

The role requires strong leadership, comprehensive knowledge of food and beverage service, and the ability to work flexible hours, including late nights and holidays. Competitive compensation and benefits are provided.