Senior Cook III — Luxury Resort Kitchen Lead

Four Seasons Hotels and Resorts; Puerto Rico; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee culture

Competitive pay

Benefits package

Complimentary accommodation at otherFS

Dry cleaning for business clothing

Employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness rates

Job summary

Four Seasons Resort and Residences Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, per guest orders, in line with production requirements and quality standards while maintaining a safe, sanitary work environment.

The role requires a minimum of two years culinary experience, strong knife skills, and knowledge of health codes. You will operate a wide range of kitchen equipment and uphold cleanliness and safety throughout service.

Qualifications

• Minimum two years of culinary or related work experience.
• High school education, cooking school or culinary institute education or equivalent experience.
• Ability to stand for extended periods.
• Strong knowledge of health codes and knife cuts.
• Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, and food processors.

Responsibilities

• Complete mise en place and set-up station for lunch and dinner service.
• Operates, upholds and properly cleans kitchen equipment and maintains a safe environment.
• Prepare food items according to guest orders following recipes and production standards.
• Start items prepared ahead of time, ensuring they are not prepared beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, and more.

Skills

Knife skills

Health codes knowledge

Multi-tasking

Stand for long periods

Education

High school education or cooking school

Culinary institute education

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Flat top grill

Job description

Four Seasons Resort and Residences Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, per guest orders, in line with production requirements and quality standards while maintaining a safe, sanitary work environment.

The role requires a minimum of two years culinary experience, strong knife skills, and knowledge of health codes. You will operate a wide range of kitchen equipment and uphold cleanliness and safety throughout service.