Cook III

Four Seasons Hotels and Resorts; Puerto Rico; Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee culture

Competitive pay

Benefits package

Complimentary accommodation at otherFS

Dry cleaning for business clothing

Employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness rates

Descripción de la vacante

Four Seasons Resort and Residences Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, per guest orders, in line with production requirements and quality standards while maintaining a safe, sanitary work environment.

The role requires a minimum of two years culinary experience, strong knife skills, and knowledge of health codes. You will operate a wide range of kitchen equipment and uphold cleanliness and safety throughout service.

Formación

• Minimum two years of culinary or related work experience.
• High school education, cooking school or culinary institute education or equivalent experience.
• Ability to stand for extended periods.
• Strong knowledge of health codes and knife cuts.
• Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, and food processors.

Responsabilidades

• Complete mise en place and set-up station for lunch and dinner service.
• Operates, upholds and properly cleans kitchen equipment and maintains a safe environment.
• Prepare food items according to guest orders following recipes and production standards.
• Start items prepared ahead of time, ensuring they are not prepared beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, and more.

Conocimientos

Knife skills

Health codes knowledge

Multi-tasking

Stand for long periods

Educación

High school education or cooking school

Culinary institute education

Herramientas

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Flat top grill

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the role:

The Four SeasonsPuerto Ricois seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, food items per guest orderin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.

What you will do:

• Complete miseenplace and set-up station for lunch and/or dinner service

• Operates,upholdsandproperly cleanskitchen equipment whilemaintaininga safe, sanitary work environment.

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making surethey are not preparedbeyond estimated needs.

• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.

What you will bring:

• Minimum two yearsculinary or related work experience. Intermediate culinary knowledge is expected for this position. Working knowledge isgenerally learnedon-the-job.

• High school education, cooking school or culinary institute education or equivalent experience.

• Ability to stand for extended periods

• Strong knowledge of health codes and full understanding of all knife cuts

• Ability tooperate, maintain andproperly cleandeep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill..

• Proficient knife skills and ability to multi-task.

What weoffer:

• Energizing Employee Culture where you are encouraged to be your true self!

• Competitive salary and a comprehensive benefits package

• Market-leading pay and benefits (Medical, Dental,Visionand Retirement Savings Plan)

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary dry cleaning for business clothing

• Complimentary employee meals

• Paid holidays, vacation, and sick days

• Culinary, retail and wellness experiences at special rates

Schedule & Hours:

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affi … Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal