Line Cook - Luxury Resort Kitchen & Growth

JUF Operations LLC; Puerto Rico; On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision benefits

401(k) plan

Paid time off & holidays

Employee meals

Referral incentives & recognition

Holiday pay

Professional development

Work-family culture

Job summary

Moncayo Golf & Ocean Club in Puerto Rico is seeking a Full-Time Line Cook to join our culinary department. The Line Cook will execute high-quality dishes, manage mise en place, and ensure consistent portions and safe handling.

Reporting to the Chef de Partie, you’ll support operations across outlets and events with a collaborative, guest-focused team. Qualifications emphasize punctuality, reliability, and clear communication under pressure, plus knowledge of food safety and allergen handling.

Qualifications

• Arrive on time, prepared for the shift and maintain personal hygiene.
• Demonstrate reliability, ownership, accountability, initiative, and a solution-oriented approach.
• Communicate clearly and respectfully with colleagues and supervisors.
• Remain flexible and adaptable as service demands and outlets change.

Responsibilities

• Execute daily mise en place according to established recipes and service standards.
• Prepare and plate menu items according to standardized recipes and presentation standards.
• Maintain clean, stocked, safe, and organized workstations before, during, and after service.
• Label, date, store, and rotate all food products following FIFO and temperature controls.
• Follow sanitation, cross-contamination prevention, and allergen-handling procedures; report concerns.
• Monitor product quality and station par levels; communicate shortages or waste promptly.
• Communicate effectively during service regarding timing, availability, and modifications.
• Support culinary operations across multiple dining outlets, events, and production areas.
• Work collaboratively with culinary and stewarding colleagues and follow supervisors’ guidance.
• Participate in training, coaching, and cross-training to strengthen skills.

Skills

Punctuality

Professionalism

Communication

Adaptability

Teamwork

Job description

Moncayo Golf & Ocean Club in Puerto Rico is seeking a Full-Time Line Cook to join our culinary department. The Line Cook will execute high-quality dishes, manage mise en place, and ensure consistent portions and safe handling.

Reporting to the Chef de Partie, you’ll support operations across outlets and events with a collaborative, guest-focused team. Qualifications emphasize punctuality, reliability, and clear communication under pressure, plus knowledge of food safety and allergen handling.