Cook I

Four Seasons; Puerto Rico; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary and benefits

Complimentary accommodation at otherFS

Complimentary employee meals

Paid holidays and vacation

Retirement Savings Plan

Job summary

Four Seasons Resort and Residences Puerto Rico seeks a Cook I to join its luxury kitchen team. You will prepare and cook menu items per recipes and uphold high standards of quality, safety, and presentation in a fast-paced environment.

Ideal candidates bring prior cook experience in hotel or fine-dining settings, strong knife skills, and a collaborative, detail-oriented mindset. The role offers competitive pay, comprehensive benefits, and opportunities to grow within a global luxury brand.

Qualifications

• Experience as Cook I or similar in hotel or fine-dining settings.
• Strong knowledge of cooking techniques and kitchen equipment.
• Solid food safety practices and attention to quality.

Responsibilities

• Prepare and cook menu items according to Four Seasons recipes, standards, and presentation guidelines.
• Ensure all food is prepared with consistency, quality, and attention to detail.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety and sanitation standards.
• Properly handle, store, and rotate food products to ensure freshness and minimize waste.
• Collaborate with chefs and kitchen team members to ensure smooth daily operations.
• Assist with prep work, mise en place, and banquet or event production as needed.
• Follow all health, safety, and workplace policies at all times.

Skills

Cook I experience

Cooking techniques

Work under pressure

Attention to detail

Flexible shifts

Team player

Culinary passion

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About The Role

As a Cook I, you will play a key role in delivering high-quality, consistent dishes while upholding the highest standards of food preparation, presentation, and safety. This position is ideal for a skilled cook who thrives in a fast-paced, luxury kitchen environment and takes pride in craftsmanship.

What You Will Do

• Prepare and cook menu items according to Four Seasons recipes, standards, and presentation guidelines
• Ensure all food is prepared with consistency, quality, and attention to detail
• Maintain a clean, organized, and sanitary workstation in compliance with food safety and sanitation standards
• Properly handle, store, and rotate food products to ensure freshness and minimize waste
• Collaborate with chefs and kitchen team members to ensure smooth daily operations
• Assist with prep work, mise en place, and banquet or event production as needed
• Follow all health, safety, and workplace policies at all times

What you will bring

• Previous experience as a Cook I or in a similar culinary role, preferably in a hotel or fine-dining environment
• Solid knowledge of cooking techniques, kitchen equipment, and food safety practices
• Ability to work efficiently under pressure while maintaining high standards
• Strong attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends and holidays
• A team-oriented mindset with a positive and professional attitude
• Passion for culinary excellence and continuous learning

What We Offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

Schedule & Hours

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Aff. employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal