Line Cook II in Luxury Hotel Kitchen Puerto Rico

The Condado Collection; San Juan (PR); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

401(k)

Employer Contribution to 401(k)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Paid Holidays

Job summary

The Condado Collection is seeking a skilled cook for our hospitality properties in San Juan, Puerto Rico. The role supports the 1st Cook, prepares stations, and ensures timely service while maintaining safety and sanitation in all kitchen areas.

We look for hospitality-oriented team players with 3+ years in Culinary/F&B, who can work under pressure, adapt to shift changes, and communicate effectively in Spanish and English.

Qualifications

• Hospitality oriented.
• 3+ years of experience in the Culinary, Food and Beverage, or related professional area.
• Previous experience as a cook in a similar setting.
• Able to handle difficult situations effectively.
• Able to work quickly and efficiently, especially under pressure.
• Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Should work well under pressure, even with minimal supervision.
• Technical culinary knowledge.
• Bilingual (Spanish and English).

Responsibilities

• Assists the 1st Cook with food preparation.
• Prepares stations properly and on time for each service period.
• Ensures food is sent to the correct table on time.
• Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
• Verifies production charts are closely followed and adhered to.
• Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Weights, measures, and mixes ingredients according to recipes.
• Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Skills

Bilingual (Spanish and English)

Hospitality oriented

Ability to work under pressure

Team player

Job description

The Condado Collection is seeking a skilled cook for our hospitality properties in San Juan, Puerto Rico. The role supports the 1st Cook, prepares stations, and ensures timely service while maintaining safety and sanitation in all kitchen areas.

We look for hospitality-oriented team players with 3+ years in Culinary/F&B, who can work under pressure, adapt to shift changes, and communicate effectively in Spanish and English.