Senior Cook III: Elevate Menus in Luxury Hotel Kitchen

Houston Grand Hotel - River Oaks; Houston (TX); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Complimentary meal per shift

Free parking

Career development within HEI

Job summary

Houston Grand Hotel - River Oaks is seeking a dedicated kitchen team member to prepare food of consistent quality and support daily kitchen operations. You will follow recipes, manage portions, and coordinate with servers to ensure timely service.

The role requires ability to lift up to 100 lbs, stand for long periods, and maintain high standards of cleanliness and food safety. Benefits include complimentary meals, free parking, and opportunities for career development within HEI.

Qualifications

• Hotel/kitchen experience preferred.
• Ability to follow recipes and production standards.
• Strong communication with servers and supervisors.

Responsibilities

• Prepare food of consistent quality following recipes and portions.
• Start items ahead of time and rotate perishables.
• Date and store leftovers and maintain safety temperatures.
• Assist in checking stock, planning prep, and minimizing waste.
• Operate and clean kitchen equipment as required.

Skills

Hospitality experience

Food safety knowledge

Effective communication

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Job description

Houston Grand Hotel - River Oaks is seeking a dedicated kitchen team member to prepare food of consistent quality and support daily kitchen operations. You will follow recipes, manage portions, and coordinate with servers to ensure timely service.

The role requires ability to lift up to 100 lbs, stand for long periods, and maintain high standards of cleanliness and food safety. Benefits include complimentary meals, free parking, and opportunities for career development within HEI.