Luxury Hotel Line Cook – Elevate Dining

Houstonian; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

The Houstonian in Houston, Texas is looking for a dedicated line cook to manage food production for menu items and specials. You will prepare ingredients, ensure sanitation of kitchen areas, and maintain the quality and presentation of food items, which is crucial for upholding the luxury standards of the hotel.

Candidates should have prior cooking experience in a reputable establishment and possess a Food Handler's Certificate. This role requires strong working knowledge of cooking techniques, organization, and the ability to work under pressure.

Qualifications

• 1-3 years of experience as a line cook in an upper-tier restaurant or hotel.
• Required Food Handler's Certificate.
• Ability to maintain a clean and organized workspace.

Responsibilities

• Prepare foods according to standard recipes and ensure the quality of ingredients.
• Maintain cleanliness in storage and working areas in compliance with health regulations.
• Monitor food rotation and implement portion control.

Skills

Food preparation skills

Knowledge of sanitation standards

Ability to work under pressure

Communication skills

Basic math skills

Education

High school education or GED

Job description

The Houstonian in Houston, Texas is looking for a dedicated line cook to manage food production for menu items and specials. You will prepare ingredients, ensure sanitation of kitchen areas, and maintain the quality and presentation of food items, which is crucial for upholding the luxury standards of the hotel.

Candidates should have prior cooking experience in a reputable establishment and possess a Food Handler's Certificate. This role requires strong working knowledge of cooking techniques, organization, and the ability to work under pressure.