Senior Line Cook - Luxury Hotel Kitchen

Houston Grand Hotel - River Oaks; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Complimentary meal per shift

Free parking

Career development opportunities

Job summary

Houston Grand Hotel - River Oaks is seeking a line cook to prepare food with consistent quality, following established recipes and portion standards. You will start items in advance, date and rotate perishables, and assist in setting up buffets while maintaining proper temperatures.

The role requires dexterity to operate kitchen equipment, ability to lift up to 100 lbs, and strong verbal and written communication to coordinate with servers and teammates.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Able to lift carried items up to 100 lbs.
• Effective verbal and written communication skills.
• Able to adapt communication style for different audiences.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items ahead of time and manage portions per check from servers.
• Date and rotate perishables; ensure proper temperatures.
• Set up equipment and maintain buffet; assist with stock and waste control.
• Attend regularly and perform other duties as assigned.

Skills

Hotel experience

Dexterity

Verbal communication

Written communication

Adaptable communication

Job description

Houston Grand Hotel - River Oaks is seeking a line cook to prepare food with consistent quality, following established recipes and portion standards. You will start items in advance, date and rotate perishables, and assist in setting up buffets while maintaining proper temperatures.

The role requires dexterity to operate kitchen equipment, ability to lift up to 100 lbs, and strong verbal and written communication to coordinate with servers and teammates.