Senior Cook II: Patient Meals, Cafeteria & Catering

BHS; Lexington (KY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health, Vision, Dental and Pet Ins.

Life Insurance

Disability Insurance (Short/Long-Term)

Identity Theft Protection

Tuition Reimbursement up to $6,000/yr

Paid Maternity/Paternity Leave

5 days PTO on hire

Bereavement Leave (pets included)

PTO Sell Back Program

PTO Donation Program

Employee Support Fund

Retirement with Company Match

Job summary

Baptist Health Lexington is seeking a Cook II to support patient dining, cafeteria, and catering services. The role emphasizes advanced cooking techniques, adherence to recipes and food safety protocols, and teamwork to deliver quality meals for patients, visitors, and staff.

The Cook II will mentor Cook I team members, operate kitchen equipment safely, and maintain high standards of quality and presentation in a fast-paced hospital environment.

Qualifications

• High school diploma or equivalent required.
• 2+ years cook experience preferred.
• ServSafe/Health Dept certification required.
• Complete Rouxbe Culinary Training within 6 months of hire.
• 2-year culinary degree preferred.

Responsibilities

• Prepare and cook food per standardized recipes and schedules, ensuring quality and plating standards.
• Apply proper cooking techniques, measurements, and presentation for meals and events.
• Follow HACCP, sanitation and temperature control procedures to maintain a safe kitchen.
• Operate and maintain kitchen equipment safely and efficiently.
• Mentor Cook I team members and support staff development while delivering friendly customer service.

Skills

Mentoring teammates

Education

High School Diploma or Equivalent

Rouxbe Culinary Training (within 6 months)

ServSafe/Health Dept Certification

2-year Culinary Degree (preferred)

Job description

Baptist Health Lexington is seeking a Cook II to support patient dining, cafeteria, and catering services. The role emphasizes advanced cooking techniques, adherence to recipes and food safety protocols, and teamwork to deliver quality meals for patients, visitors, and staff.

The Cook II will mentor Cook I team members, operate kitchen equipment safely, and maintain high standards of quality and presentation in a fast-paced hospital environment.