Cook II: Patient Meals & Cafeteria Prep — Tuition Aid

Baptist Health System, Inc.; Lexington (KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tuition assistance

Maternity and paternity leave

PTO on hire

Bereavement leave

PTO sell-back

PTO donation

Employee support fund

Job summary

Baptist Health is seeking a Cook II for part-time, first shift in Lexington, KY. The role involves preparing a range of menu items for patients, staff, visitors, day care and catered events, and assisting other cooks in production.

Requirements include a high school diploma, 2 years of cooking experience, and Food Handler/Serv Safe certification; Rouxbe training must be completed within 6 months. Benefits include tuition assistance and PTO.

Qualifications

• High school diploma or equivalent required.
• Some culinary school or training preferred.
• 2 years cooking experience required.
• Food Handler or Serv Safe certificate required.
• Must complete Rouxbe Culinary Training course within 6 months.

Responsibilities

• Prepare meats, vegetables, bakery, and salad items for meals to be served for patients, staff, visitors, day care and catered events.
• Cook in food production as required.

Skills

Cooking experience

Food safety knowledge

Education

High school diploma or equivalent

Culinary training or coursework preferred

Food Handler or Serv Safe certification

Rouxbe Culinary Training within 6 months

Job description

Baptist Health is seeking a Cook II for part-time, first shift in Lexington, KY. The role involves preparing a range of menu items for patients, staff, visitors, day care and catered events, and assisting other cooks in production.

Requirements include a high school diploma, 2 years of cooking experience, and Food Handler/Serv Safe certification; Rouxbe training must be completed within 6 months. Benefits include tuition assistance and PTO.