Hospital Kitchen Cook II - Part-Time, First Shift

Baptist Health; Lexington (KY); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Tuition Assistance

Maternity and Paternity Leave

Paid Time Off

Bereavement Leave

Compassionate Leave Sharing Program

Job summary

Baptist Health in Lexington is seeking a part-time Cook II to join the Food & Nutrition Services team. The role is essential for providing nutritious meals to patients, employees, and visitors.

Key responsibilities include a variety of cooking processes and assisting other cooks in food production. Ideal candidates will have 2 years of cooking experience, a Food Handler or Serv Safe certificate, and must complete a culinary training course.

Qualifications

• 2 years cooking experience required.
• Food Handler or Serv Safe certificate required.
• Must complete Rouxbe Culinary Training course within 6 months.

Responsibilities

• Perform variety cooking processes for meals.
• Prepare meats, vegetables, bakery, and salad items.
• Assist other cooks in food production.

Skills

Cooking

Food Safety

Meal Preparation

Culinary Training

Education

High school diploma or equivalent

Culinary school or training

Job description

Baptist Health in Lexington is seeking a part-time Cook II to join the Food & Nutrition Services team. The role is essential for providing nutritious meals to patients, employees, and visitors.

Key responsibilities include a variety of cooking processes and assisting other cooks in food production. Ideal candidates will have 2 years of cooking experience, a Food Handler or Serv Safe certificate, and must complete a culinary training course.