Cook II – Patient & Retail Meals (Tuition Reimb.)

BHS Baptist Healthcare System; Springlee (KY); On-site; USD 36,000 - 42,000; Full time

Job summary

Baptist Health in Louisville, KY is seeking a full-time Food & Nutrition Services cook to prepare and cook retail and patient meals, maintaining safety and sanitation standards in a 24/7 hospital food program.

This role uses food service equipment properly and contributes to service improvements, with weekly hours 40 and first shift. Qualifications include a high school diploma and two years of relevant experience.

Qualifications

• High school diploma or equivalent preferred.
• Two years of relevant experience required.

Responsibilities

• Prepares and cooks retail and / or patient meals.
• Handles food in a safe and sanitary manner.
• Uses food service equipment properly and safely.
• Participates in activities to improve Food and Nutrition services.

Education

High school diploma or equivalent

Job description

Baptist Health in Louisville, KY is seeking a full-time Food & Nutrition Services cook to prepare and cook retail and patient meals, maintaining safety and sanitation standards in a 24/7 hospital food program.

This role uses food service equipment properly and contributes to service improvements, with weekly hours 40 and first shift. Qualifications include a high school diploma and two years of relevant experience.