Senior Cook – High-Volume Prep, Mentorship & Quality

ASM Global-SMG; Albuquerque (NM); On-site; USD 20,664 - 34,440; Part time

Job summary

ASM Global-SMG in Albuquerque, New Mexico, is seeking a Cook III to handle advanced food preparation and cooking in high-volume settings. This senior cook will support kitchen operations through mentorship, ensuring food quality and efficient service.

Ideal candidates must have 3-5 years experience in professional kitchens, a high school diploma, and strong culinary skills. Flexibility in shifting schedules, including nights and weekends, is required. Join us to be part of a dynamic team!

Qualifications

• 3-5 years of experience in a professional kitchen or high-volume food service environment.
• Previous experience as a cook in a commercial kitchen or equivalent.
• 1 year in a leadership or senior cook role.

Responsibilities

• Prepare and cook complex menu items using various techniques.
• Oversee a designated station, ensuring quality and timely output.
• Train and mentor Cook I and Cook II staff.

Skills

Attention to detail

Strong oral communication skills

Adaptability

Strong interpersonal skills

Results driven

Good organizational skills

Culinary techniques knowledge

Flexibility to work shifts

Education

High School diploma or G.E.D.

Job description

ASM Global-SMG in Albuquerque, New Mexico, is seeking a Cook III to handle advanced food preparation and cooking in high-volume settings. This senior cook will support kitchen operations through mentorship, ensuring food quality and efficient service.

Ideal candidates must have 3-5 years experience in professional kitchens, a high school diploma, and strong culinary skills. Flexibility in shifting schedules, including nights and weekends, is required. Join us to be part of a dynamic team!