Cook III- Albuquerque Convention Center location

ASM Global-SMG; Albuquerque (NM); On-site; USD 20,664 - 34,440; Part time

Job summary

ASM Global-SMG in Albuquerque, New Mexico, is seeking a Cook III to handle advanced food preparation and cooking in high-volume settings. This senior cook will support kitchen operations through mentorship, ensuring food quality and efficient service.

Ideal candidates must have 3-5 years experience in professional kitchens, a high school diploma, and strong culinary skills. Flexibility in shifting schedules, including nights and weekends, is required. Join us to be part of a dynamic team!

Qualifications

• 3-5 years of experience in a professional kitchen or high-volume food service environment.
• Previous experience as a cook in a commercial kitchen or equivalent.
• 1 year in a leadership or senior cook role.

Responsibilities

• Prepare and cook complex menu items using various techniques.
• Oversee a designated station, ensuring quality and timely output.
• Train and mentor Cook I and Cook II staff.

Skills

Attention to detail

Strong oral communication skills

Adaptability

Strong interpersonal skills

Results driven

Good organizational skills

Culinary techniques knowledge

Flexibility to work shifts

Education

High School diploma or G.E.D.

Job description

Cook III

DEPARTMENT: Food & Beverage

REPORTS TO: Sous Chef

FLSA STATUS: Part-time, Hourly

Summary: Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Essential Duties and Responsibilities

• Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking, etc.)
• Oversee a designated station and ensure consistent quality and timely output
• Prepare dishes for customers with food allergies or intolerances
• Train and mentor Cook I and Cook II staff, providing guidance on technique and workflow
• Monitor food presentation, flavor, and portion control to uphold culinary standards
• Collaborate with Chef on menu planning, specials, and new recipes
• Assist with inventory control and minimizing food waste
• Maintain a clean and safe working environment
• Perform other duties as assigned

Skills and Abilities

• Attention to detail
• Strong oral communication skills
• Adaptability to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
• Strong interpersonal skills
• Results driven
• Good organizational skills
• Strong working knowledge of culinary techniques, food handling, and safety procedures
• Flexibility to work shifts, including nights, weekends, and holidays

Education and/or Experience

• High School diploma or G.E.D.
• 3-5 years of experience in a professional kitchen or high-volume food service environment
• Previous experience as a cook in a commercial kitchen or equivalent
• 1 year in a leadership or senior cook role
• Knowledge and certification on food allergens preferred
• Serve Safe certification preferred

Physical Demands

Daily lifting and carrying up to 50 lbs. for up to 5 minutes at a time; constant reaching, standing, walking, and stooping; performing work through repetitive eye/hand coordination. This position may require work inside or outside of the building as needed by events.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.