Senior Cook & Mentor - High-Volume Kitchen Lead

Albuquerquecc; Albuquerque (NM); On-site; USD 20,664 - 34,440; Part time

Job summary

Albuquerquecc is seeking a Cook III for the Albuquerque Convention Center. This part-time position involves preparing complex menu items, mentoring junior cooks, and ensuring kitchen efficiency. Candidates should have a high school diploma, 3-5 years of kitchen experience, and preferably a Serve Safe certification. Applicants must be detail-oriented, organized, and flexible to work shifts, including nights and weekends. Join us to contribute to our vibrant culinary team where teamwork is valued and recognized.

Qualifications

• 3-5 years of experience in a high volume food service environment.
• 1 year in a leadership or senior cook role.
• Knowledge of food allergens is preferred.

Responsibilities

• Prepare and cook complex menu items using various techniques.
• Oversee a designated station ensuring quality and timely output.
• Train and mentor Cook I and II staff.

Skills

Attention to detail

Oral communication

Interpersonal skills

Organizational skills

Culinary techniques knowledge

Education

High School diploma or G.E.D.

Experience in a professional kitchen

Serve Safe certification

Job description

Albuquerquecc is seeking a Cook III for the Albuquerque Convention Center. This part-time position involves preparing complex menu items, mentoring junior cooks, and ensuring kitchen efficiency. Candidates should have a high school diploma, 3-5 years of kitchen experience, and preferably a Serve Safe certification. Applicants must be detail-oriented, organized, and flexible to work shifts, including nights and weekends. Join us to contribute to our vibrant culinary team where teamwork is valued and recognized.