Culinary Operations Leader – High-Volume Dining

Eurest USA; Pryor Creek (OK); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Resumo da oferta

Eurest is seeking a Culinary Manager to lead a high-volume kitchen, shape the culinary identity and operational success of our location. You will spearhead dynamic kitchen production, inspire menu design, and elevate daily line execution while maintaining top-tier standards for food quality, freshness, and presentation.

In this leadership role, you will direct site operations, champion safety, optimize kitchen workflows, and drive financial performance.

Qualificações

• Degree from an accredited culinary program preferred.
• 3+ years of progressive management experience in a high-volume, premium food service environment.
• Strong passion for sustainable food practices and general hospitality.
• Tech-savvy with web-based menu systems, POS platforms, spreadsheets, and word processing software.
• Excellent written and verbal English communication skills for professional email, phone, and client interactions.
• Strong public speaking and presentation abilities for leading team training sessions.

Responsabilidades

• Direct daily operations and administrative functions, optimize kitchen workflow, and manage P&L while meeting corporate, HR, payroll, and AR deadlines and ensuring contractual compliance.
• Recruit, train, coach, and empower staff to exceed customer expectations, manage performance, and oversee onboarding compliance and safety certifications.
• Oversee high-volume kitchen production, meal planning, line execution, and sustainable waste management while upholding strict standards for food quality, freshness, and presentation.
• Build strong working relationships with client stakeholders, deliver responsive service, resolve guest feedback within 24 hours, and maintain transparent, accurate, and timely communication.
• Conduct inventory audits, optimize labor and food costs, and manage payroll against forecasts.
• Enforce Health Department regulations, OSHA, ADA, and PPE standards while maintaining safety compliance and leading regular training.

Conhecimentos

Team Leadership

English Communication

Public Speaking

Coaching

Operations Management

Formação académica

Culinary degree preferred

Bachelor’s degree or equivalent work experience

Ferramentas

POS Systems

Spreadsheets

Word Processing

Descrição da oferta de emprego

Eurest is seeking a Culinary Manager to lead a high-volume kitchen, shape the culinary identity and operational success of our location. You will spearhead dynamic kitchen production, inspire menu design, and elevate daily line execution while maintaining top-tier standards for food quality, freshness, and presentation.

In this leadership role, you will direct site operations, champion safety, optimize kitchen workflows, and drive financial performance.