Senior Chef Manager - Lead Culinary & Ops Excellence

Eurest USA; Cincinnati (OH); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Cincinnati, OH is hiring a Chef Manager Senior to lead back- and front-of-house operations in our food service departs. You will maintain a quality culinary program, manage inventory, purchasing, labor and food cost controls, and develop menus while ensuring sanitation standards.

The role requires five years of progressive culinary management, strong leadership, HACCP knowledge, and P&L experience.

Qualifications

• Degree in Culinary Arts is preferred or equivalent professional experience.
• Five years progressive culinary management experience.
• Self-starter, innovative and ability to multitask.
• Maitain a positive attitude under pressure and motivate team.
• Must possess a passion for excellence.
• Must be knowledgeable on HACCP controls along with proper storage and use of food.
• Purchasing, food storage and sanitation experience.
• P&L and financial reporting experience.
• Knowledge of budgets, labor costs, inventory controls.
• Strong leadership, coaching and training skills.
• Computer skills: proficient in Microsoft Office and POS.
• Excellent verbal and written communication skills.
• Exceptional business etiquette and client relations.
• Ability to lift, bend and carry up to 40 lbs.
• Knowledge of safe and sanitary food handling principles.
• Conformity to the highest standards of personal integrity and ethical behavior.
• ServSafe or Department of Health certification a plus.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Participates in employee meetings and training programs.
• Conducts safety, sanitation and maintenance programs.
• Maintains food cost while ensuring quality standards.
• Maintains an active role in managing team developments.
• Manages purchasing and inventory controls.
• Performs related duties and special projects as assigned.

Skills

Leadership

Coaching

Training

P&L

Financial reporting

Budgets

Labor costs

Inventory controls

Communication

HACCP

Food safety

Microsoft Office

POS

ServSafe

Physical stamina

Education

Culinary Arts degree or equivalent experience

Tools

Microsoft Office

POS

Job description

Eurest in Cincinnati, OH is hiring a Chef Manager Senior to lead back- and front-of-house operations in our food service departs. You will maintain a quality culinary program, manage inventory, purchasing, labor and food cost controls, and develop menus while ensuring sanitation standards.

The role requires five years of progressive culinary management, strong leadership, HACCP knowledge, and P&L experience.