Regional Chef – Corporate Dining (Travel & Training)

Compass Group USA; Cincinnati (OH); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest is seeking a Regional Chef to lead culinary operations for national accounts from Cincinnati, OH. You will plan, test, and implement innovative menus, while shaping standards and cost controls across a broad territory.

The role requires extensive culinary leadership, large-volume experience, and the ability to train staff and scale recipes across multiple locations. Travel across the United States is essential to support initiatives.

Qualifications

• Five years of progressive food service production management experience.
• Culinary Arts Degree from a recognized culinary school or equivalent experience.
• Serv-Safe Certification.
• Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages.

Responsibilities

• Orientates new Chefs within Core Culinary Standards and established food programs.
• Maintains all Culinary Programs and Standards in home account to the level of Culinary Center for Excellence.
• Provides support for new account openings and/or renovations within the territory.
• Provides Culinary Leadership to Chefs within the respective Territory.
• Assists with training, coaching, and development of Culinary personnel within assigned territory.
• Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
• Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

Skills

Food service management

Culinary leadership

Multi-unit experience

Training and coaching

Regulatory compliance

Education

Culinary Arts Degree

Serv-Safe Certification

Tools

Microsoft Office Suite

Webtrition Software

Job description

Eurest is seeking a Regional Chef to lead culinary operations for national accounts from Cincinnati, OH. You will plan, test, and implement innovative menus, while shaping standards and cost controls across a broad territory.

The role requires extensive culinary leadership, large-volume experience, and the ability to train staff and scale recipes across multiple locations. Travel across the United States is essential to support initiatives.