Chef Manager: Culinary Leader Driving Quality & Growth

Compass Group USA; Decatur (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Decatur, IL is seeking a Chef Manager to lead culinary and food service operations in our growing business. You will manage all aspects of the operation, from menu planning to cost controls, ensuring high quality and consistency.

Ideal candidate has 3+ years of culinary management experience in contract foodservice or fine dining, with knowledge of HACCP and a strong focus on sustainability and local sourcing. This is a full-time on-site role with competitive benefits.

Qualifications

• Three years of culinary management experience in contract foodservice or restaurant.
• Knowledge of HACCP preferred.
• Experience with cost controls and inventory.

Responsibilities

• Oversee all culinary operations, inventory, ordering and receiving.
• Responsible for menu development and cost controls.
• Focus on sourcing local ingredients and sustainability.
• Manage P&L accountability and contract-managed service aspects.

Skills

Culinary management

P&L accountability

Menu development

Local sourcing

Sustainability

Job description

Eurest in Decatur, IL is seeking a Chef Manager to lead culinary and food service operations in our growing business. You will manage all aspects of the operation, from menu planning to cost controls, ensuring high quality and consistency.

Ideal candidate has 3+ years of culinary management experience in contract foodservice or fine dining, with knowledge of HACCP and a strong focus on sustainability and local sourcing. This is a full-time on-site role with competitive benefits.