Chef Manager: Lead Culinary & Dining Ops

Compass Group USA; Chandler (AZ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Chandler, AZ is seeking a Chef Manager to lead both culinary and food service operations. This role emphasizes inventory control, menu development, cost management, and local sourcing for high-quality meals in corporate settings.

The ideal candidate has strong HACCP knowledge, 3+ years in culinary management within contract foodservice, and a focus on sustainability and food cost controls. Exposition cooking experience is a plus, with opportunity for growth.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability and contract-managed service experience is desirable.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Job description

Eurest in Chandler, AZ is seeking a Chef Manager to lead both culinary and food service operations. This role emphasizes inventory control, menu development, cost management, and local sourcing for high-quality meals in corporate settings.

The ideal candidate has strong HACCP knowledge, 3+ years in culinary management within contract foodservice, and a focus on sustainability and food cost controls. Exposition cooking experience is a plus, with opportunity for growth.