Executive Sous Chef — Lead Kitchen Ops & Training

Marriott Cincinnati North; West Chester Township (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Disability insurance

Employee discount

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Marriott Cincinnati North in West Chester, OH is seeking a skilled kitchen supervisor to manage day-to-day culinary operations, direct team members, and ensure high-quality menu preparation. You will maintain food and labor costs, conduct regular training, and coordinate with the Chef de Cuisine and Executive Chef to support hotel programs and guest service.

This role requires 1–2 years of supervisory hotel experience, practical cooking skills, and strong communication; a culinary degree is

Qualifications

• Minimum of 1–2 years' supervisory hotel experience.
• High school diploma or equivalent; culinary degree preferred.
• Ability to read, write and communicate effectively.
• Knowledge of budgeting and cost-control.

Responsibilities

• Plan and oversee day-to-day culinary operations and direct staff.
• Inspect food quality and ensure use of fresh ingredients.
• Maintain food and labor costs per budget with high quality.
• Conduct regular employee training.
• Coordinate with Chef de Cuisine and Executive Chef daily.
• Ensure cleanliness, sanitation and organization of work areas.

Skills

Culinary supervision

Hotel industry experience

Team leadership

Food safety

Budgeting / cost control

Education

High school diploma or equivalent

Culinary Degree preferred

Job description

Marriott Cincinnati North in West Chester, OH is seeking a skilled kitchen supervisor to manage day-to-day culinary operations, direct team members, and ensure high-quality menu preparation. You will maintain food and labor costs, conduct regular training, and coordinate with the Chef de Cuisine and Executive Chef to support hotel programs and guest service.

This role requires 1–2 years of supervisory hotel experience, practical cooking skills, and strong communication; a culinary degree is