Culinary Director, Corporate Dining - Lead Menu & Teams

Eurest USA; Jeffersonville (OH); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Eurest is seeking a Sr. Chef Manager to lead the dining program at a premier client site in Jeffersonville, OH. This is a dual role blending culinary leadership with dining experience engagement, guiding the kitchen and menu to deliver an exceptional daily dining experience.

You will join a nationwide network with growth opportunities into Regional Chef and Director roles as we expand. This role offers a competitive salary and 20% bonus with strong benefits.

Qualifications

• 5+ years of progressive culinary management experience.
• Culinary degree preferred — or equivalent leadership experience.
• Experience supervising culinary teams, implementing process improvements, and driving consistency in quality and service.
• Strong leadership skills with the ability to coach, inspire, and develop a team.
• Solid understanding of budgets, food cost, labor, and inventory management.

Responsibilities

• Lead and mentor a culinary team in both café and catering operations.
• Oversee food preparation and presentation, ensuring compliance with health and safety standards, managing inventory and cost controls, and maintaining operational efficiency.
• Design menus with the freedom to introduce new ideas and global flavors.
• Balance back‑of‑house culinary excellence with dining experience leadership on the floor.
• Build strong client and guest relationships by being present in the dining space.
• Manage purchasing, inventory, and financial reporting (with the support of Compass resources).
• Ensure quality, safety, and sanitation standards are consistently met.

Skills

Culinary leadership

Budgeting

Client engagement

Staff development

Food cost control

Education

Culinary degree or equivalent

Job description

Eurest is seeking a Sr. Chef Manager to lead the dining program at a premier client site in Jeffersonville, OH. This is a dual role blending culinary leadership with dining experience engagement, guiding the kitchen and menu to deliver an exceptional daily dining experience.

You will join a nationwide network with growth opportunities into Regional Chef and Director roles as we expand. This role offers a competitive salary and 20% bonus with strong benefits.