Senior Chef Manager: Lead Culinary & Dining Ops

Eurest USA; Cincinnati (OH); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest USA in Cincinnati is seeking a Senior Chef Manager to lead the overall dining operation, supervising culinary and café service to deliver an exceptional guest experience across corporate accounts. As a senior leader you will drive operational excellence, maintain Eurest's high culinary standards, and ensure strong financial performance.

The role requires hands-on leadership, people development, cost control, safety and sanitation adherence, and a commitment to quality in a fast-paced

Qualifications

• Five years progressive culinary management experience.
• Strong leadership and training skills.
• Knowledge of budgets, labor costs and inventory controls.
• Profit and loss and financial reporting experience.
• Excellent verbal and written communication skills.

Responsibilities

• Carry out supervisory responsibilities in accordance with policies and laws.
• Participate in meetings and training programs.
• Conduct safety, sanitation, and maintenance programs.
• Maintain food cost while ensuring quality standards.
• Manage purchasing and inventory controls.
• Perform related duties and special projects.

Skills

Culinary leadership

Self-starter

Team motivation

Communication skills

Microsoft Office

POS knowledge

Education

Culinary Arts degree or equivalent

Tools

Power HACCP knowledge

Job description

Eurest USA in Cincinnati is seeking a Senior Chef Manager to lead the overall dining operation, supervising culinary and café service to deliver an exceptional guest experience across corporate accounts. As a senior leader you will drive operational excellence, maintain Eurest's high culinary standards, and ensure strong financial performance.

The role requires hands-on leadership, people development, cost control, safety and sanitation adherence, and a commitment to quality in a fast-paced