Executive Chef - Corporate Dining Leader, High-Volume Catering

Eurest USA; Mountain View (CA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA is seeking an Executive Chef to lead all culinary operations for a premier Business & Industry account. This role is based in a fast-paced corporate dining environment, delivering exceptional food quality and a superior guest experience.

The Executive Chef will manage kitchen operations, develop talent, and create innovative dining concepts for clients and guests, with a strong focus on cost controls and teamwork.

Qualifications

• Culinary degree preferred
• 3-5 years of culinary management experience
• Proven experience in high-volume food production and catering operations
• Strong understanding of budgeting, purchasing, inventory management, and cost controls
• Demonstrated leadership skills with the ability to motivate and develop culinary teams
• Knowledge of food safety and sanitation regulations
• Excellent organizational, communication, and client relationship skills
• Passion for innovation and a desire to grow with a leading foodservice organization

Responsibilities

• Lead and oversee all culinary functions for the account.
• Manage, coach, and develop a team of culinary associates.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Control food, labor, and operational costs to meet budget expectations.
• Plan, develop, and execute creative, seasonal, and client-focused menus.
• Manage purchasing, ordering, and inventory controls.
• Maintain high standards of food quality, presentation, and customer satisfaction.
• Partner with marketing and culinary leadership teams to launch new dining concepts and programs.
• Support and execute high-volume catering and special events as needed.

Skills

Culinary management

Leadership

Budgeting

Cost controls

Team development

Education

Culinary degree preferred

Tools

Purchasing systems

Inventory management

Cost control tools

Job description

Eurest USA is seeking an Executive Chef to lead all culinary operations for a premier Business & Industry account. This role is based in a fast-paced corporate dining environment, delivering exceptional food quality and a superior guest experience.

The Executive Chef will manage kitchen operations, develop talent, and create innovative dining concepts for clients and guests, with a strong focus on cost controls and teamwork.