Lead Sous Chef – Corporate Dining, Cincinnati

Compass Group USA; Cincinnati (OH); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Cincinnati, OH, is seeking a Sous Chef to support the overall success of the food program, oversee culinary functions, and guide back-of-house teams to uphold standards of quality, freshness, and presentation. The role involves planning, ordering, inventory, and adherence to Health Department regulations.

The Sous Chef II will train and develop staff, coordinate production, and contribute to cost controls while delivering exceptional service to customers and clients.

Qualifications

• 5 years of culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory experience

Menu planning

Cost controls

Production planning

Education

Associate's degree in Culinary Arts

Tools

MS Office

Excel

Job description

Eurest in Cincinnati, OH, is seeking a Sous Chef to support the overall success of the food program, oversee culinary functions, and guide back-of-house teams to uphold standards of quality, freshness, and presentation. The role involves planning, ordering, inventory, and adherence to Health Department regulations.

The Sous Chef II will train and develop staff, coordinate production, and contribute to cost controls while delivering exceptional service to customers and clients.