Senior Banquet Pastry Lead for High-Volume Events

World Equestrian Center; Ocala (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

World Equestrian Center in Ocala, FL is seeking a Pastry Cook I for full-time work. This role involves leading the production of high-volume pastry items, utilizing advanced pastry skills to ensure quality and consistency in a fast-paced environment. You will collaborate closely with chefs and assist in training junior team members, all while upholding stringent food safety standards.

Applicants must have 4+ years of pastry experience and possess a ServSafe Certification. Culinary degrees are preferred but not mandatory. A background check is required prior to employment. Enjoy the chance to work in an exciting culinary space where creativity meets high quality.

Qualifications

• 4+ years of professional pastry experience focused on high-volume production.
• Knowledge of pastry fundamentals and large-scale execution.
• Comfortable in fast-paced kitchen environments.

Responsibilities

• Lead daily production of high-volume pastry items for events.
• Execute advanced pastry techniques with precision.
• Collaborate with chefs and event planners to meet production timelines.

Skills

Advanced pastry skills

Strong organizational ability

Leadership in a high-paced environment

Education

Culinary or pastry degrees

High School diploma or equivalent

Tools

ServSafe Certification

Job description

World Equestrian Center in Ocala, FL is seeking a Pastry Cook I for full-time work. This role involves leading the production of high-volume pastry items, utilizing advanced pastry skills to ensure quality and consistency in a fast-paced environment. You will collaborate closely with chefs and assist in training junior team members, all while upholding stringent food safety standards.

Applicants must have 4+ years of pastry experience and possess a ServSafe Certification. Culinary degrees are preferred but not mandatory. A background check is required prior to employment. Enjoy the chance to work in an exciting culinary space where creativity meets high quality.