Pastry Cook II — Creative, High-Volume Pastry Pro

Columbus Hospitality Management; Ocala (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

The World Equestrian Center Ocala, operated by Columbus Hospitality Management, is seeking a Pastry Cook II to join Emma's EQ. This full-time, on-site role focuses on crafting desserts and pastries to meet outlet specifications, with emphasis on creativity, precision, and maintaining high-volume efficiency.

Ideal candidates bring 3-5 years of pastry experience, knowledge of baking techniques, and a ServSafe certification.

Qualifications

• 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Knowledge of advanced baking techniques with pastry preparation.
• Serve safe certification.
• Professional communication skills and ability to work under pressure.
• Self-motivated, organized, and able to problem solve.
• Ability to work as part of a team.

Responsibilities

• Prepare and cook foods according to recipes and procedures per restaurant specifications.
• Provide friendly guest service with a positive attitude.
• Demonstrate creative ability in pastry and dessert execution.
• Exhibit strong organizational and time management abilities.
• Able to work independently, meet deadlines and handle multiple duties.

Skills

Advanced baking techniques

Pastry preparation

Professional communication

Time management

Teamwork

Self-motivation

Job description

The World Equestrian Center Ocala, operated by Columbus Hospitality Management, is seeking a Pastry Cook II to join Emma's EQ. This full-time, on-site role focuses on crafting desserts and pastries to meet outlet specifications, with emphasis on creativity, precision, and maintaining high-volume efficiency.

Ideal candidates bring 3-5 years of pastry experience, knowledge of baking techniques, and a ServSafe certification.