Pastry Cook: Artful Desserts in a Fast-Paced Kitchen

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Diverse pastry ops

Premier destination

Job summary

World Equestrian Center in Ocala, FL is seeking a Pastry Cook to produce pastries, desserts, and baked goods across our bakeries, restaurants, and catering outlets. The evergreen requisition builds a talent pipeline for future opportunities, with a focus on quality and guest delight.

The role emphasizes following recipes, maintaining safety standards, decorating cakes, and collaborating with culinary leadership to deliver exceptional dessert experiences.

Qualifications

• Ability to work in a fast-paced kitchen and bakery environment.
• Excellent organizational and time-management skills.
• Ability to follow recipes, production schedules, and preparation guidelines.
• Flexible schedule including early mornings, evenings, weekends, and holidays.
• Previous pastry or bakery experience preferred.

Responsibilities

• Measure, mix, shape, bake, decorate, and finish bakery items.
• Maintain product quality, appearance, taste, and presentation.
• Assist with buffet, banquet, and catering dessert production.
• Ensure proper food labeling, dating, storage, and rotation.
• Maintain a clean, sanitary workstation and production area.

Job description

World Equestrian Center in Ocala, FL is seeking a Pastry Cook to produce pastries, desserts, and baked goods across our bakeries, restaurants, and catering outlets. The evergreen requisition builds a talent pipeline for future opportunities, with a focus on quality and guest delight.

The role emphasizes following recipes, maintaining safety standards, decorating cakes, and collaborating with culinary leadership to deliver exceptional dessert experiences.