Seasoned Pastry Cook — Part-Time, High-Volume Bakery

World Equestrian Center; Ocala (FL); On-site; USD 16,531 - 27,552; Part time

Job summary

World Equestrian Center Ocala is seeking a Pastry Cook III for a part-time, on-site role in the Commissary. The position calls for a friendly guest-service mindset and 3 to 5 years of progressive culinary experience in a high-volume setting.

You will master a variety of baking techniques, decorate pastries, and ensure the highest quality of baked goods. The employer emphasizes a positive work environment and opportunities for development.

Qualifications

• Friendly guest service mindset and positive attitude.
• 3–5 years of progressive culinary experience in a high-volume restaurant.
• Experience with pastry preparation and decorating.
• Strong organizational and time management abilities.
• Ability to lift up to 50 lbs and work independently to meet deadlines.

Responsibilities

• Provide friendly guest service with a positive attitude.
• Prepare ingredients per recipes with accuracy.
• Master baking techniques including cakes, pies, pastries.
• Decorate pastries and desserts with icings and toppings.
• Monitor quality of baked goods for taste, texture, and appearance.
• Perform other duties as assigned by supervisor.

Skills

Guest service

Baking techniques

Culinary experience

Pastry preparation

Creativity

Time management

Independence

Lifting 50 lbs

Job description

World Equestrian Center Ocala is seeking a Pastry Cook III for a part-time, on-site role in the Commissary. The position calls for a friendly guest-service mindset and 3 to 5 years of progressive culinary experience in a high-volume setting.

You will master a variety of baking techniques, decorate pastries, and ensure the highest quality of baked goods. The employer emphasizes a positive work environment and opportunities for development.