Pastry Cook III - High-Volume Bakery & Desserts

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 38,000 - 52,000; Full time

Job summary

The World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the commissary. The position requires knowledge of advanced baking techniques and 3 to 5 years of progressive culinary experience in a high-volume setting, with a guest-focused approach.

Responsibilities include measuring ingredients, cake baking, pastry creation, and pastry decoration, with emphasis on quality control and timely delivery in a fast-paced environment.

Qualifications

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Friendly guest service personality and positive attitude.
• Ability to lift and carry up to 50 lbs and stand for extended periods.

Responsibilities

• Measure, mix, and prepare ingredients according to recipes.
• Master cake baking, pie making, pastry creation, and more.
• Decorate pastries and desserts with icings, toppings, and techniques.
• Monitor the quality of baked goods to ensure taste, texture, and appearance.

Skills

Guest service

Advanced baking

High-volume kitchen

Lifting 50 lbs

Job description

The World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the commissary. The position requires knowledge of advanced baking techniques and 3 to 5 years of progressive culinary experience in a high-volume setting, with a guest-focused approach.

Responsibilities include measuring ingredients, cake baking, pastry creation, and pastry decoration, with emphasis on quality control and timely delivery in a fast-paced environment.