Pastry Cook: Desserts & Cakes — Career Growth

Columbus Hospitality Management

Ocala (FL)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Career growth opportunities
Exposure to diverse pastry production

Job summary

World Equestrian Center is seeking a Pastry Cook/Baker in Ocala, FL. This evergreen requisition builds a pipeline for pastry opportunities across WEC's bakeries, restaurants, banquet operations, catering venues, and specialty outlets.

If you love baking and pastry production, apply to join our culinary talent community. The Pastry Cook prepares pastries, desserts, and baked goods following recipes, maintains quality and safety standards, and supports daily pastry operations in a fast-paced

Qualifications

  • Ability to work in a fast-paced kitchen and bakery environment.
  • Strong attention to detail and commitment to quality standards.
  • Ability to follow recipes, production schedules, and preparation guidelines.
  • Excellent organizational and time-management skills.
  • Ability to work independently and as part of a team.

Responsibilities

  • Measure, mix, shape, bake, decorate, and finish bakery and pastry items.
  • Maintain consistency in product quality, appearance, taste, and presentation.
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain proper food labeling, dating, storage, and rotation procedures.
  • Assist with seasonal offerings, special events, and custom orders.

Skills

Attention to detail
Follow recipes
Team collaboration

Job description

World Equestrian Center is seeking a Pastry Cook/Baker in Ocala, FL. This evergreen requisition builds a pipeline for pastry opportunities across WEC's bakeries, restaurants, banquet operations, catering venues, and specialty outlets.

If you love baking and pastry production, apply to join our culinary talent community. The Pastry Cook prepares pastries, desserts, and baked goods following recipes, maintains quality and safety standards, and supports daily pastry operations in a fast-paced

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