Pastry Cook II - High-Volume Baking & Creative Desserts

World Equestrian Center; Ocala (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

The World Equestrian Center in Ocala, FL, is seeking a Pastry Cook II (Full-Time) for Emma's EQ. Join a high-volume culinary team and prepare expert pastries and desserts per recipes and procedures.

Ideal candidates have 3–5 years of progressive culinary experience, pastry exposure, and a strong creative drive. Must maintain professional conduct and deliver excellent guest service in a fast-paced environment.

Qualifications

• Knowledge of advanced baking techniques with 3–5 years of progressive culinary experience in a high-volume restaurant setting.
• Previous exposure to pastry preparation.
• Demonstrates creative ability.
• Exhibits positive attitude toward guests and team members.
• Professional conduct and appearance.
• Strong organizational and time management abilities.
• Ability to work independently, meet deadlines and handle multiple duties.

Responsibilities

• Prepare and cook foods according to recipes and procedures per restaurant/outlet specifications.
• Maintain friendly guest service and positive attitude at all times.
• Demonstrate creative pastry skills in a high-volume environment.
• Work with team to ensure quality and timely service.
• Uphold professional conduct and appearance.

Skills

Teamwork

Serve Safe certification

Communication skills

Time management

Problem solving

Attention to detail

Job description

The World Equestrian Center in Ocala, FL, is seeking a Pastry Cook II (Full-Time) for Emma's EQ. Join a high-volume culinary team and prepare expert pastries and desserts per recipes and procedures.

Ideal candidates have 3–5 years of progressive culinary experience, pastry exposure, and a strong creative drive. Must maintain professional conduct and deliver excellent guest service in a fast-paced environment.