Senior Pastry Artisan – High-Volume Production (Full-Time)

World-Equestrian-Center-Ocala; Ocala (FL); On-site; USD 42,000 - 55,000; Full time

Job summary

World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the Commissary in Ocala, FL. The role emphasizes friendly guest service and advanced baking techniques, with 3 to 5 years of progressive culinary experience in a high-volume setting.

You will measure, mix, and prepare ingredients, master cake and pastry techniques, decorate desserts, and ensure quality. Must be able to lift 50 lbs and work on-site in a fast-paced environment.

Qualifications

• 3–5 years of progressive culinary experience in a high-volume restaurant setting.
• Pastry preparation experience should be demonstrated.
• Strong organizational and time management abilities.
• Profesional conduct and appearance.

Responsibilities

• Measure, mix, and prepare ingredients according to recipes, ensuring freshness and proper storage.
• Master cake baking, pie making, pastry creation, and related techniques.
• Decorate pastries and desserts with icings, toppings, and other decorations.
• Monitor quality of baked goods for taste, texture, and presentation.

Skills

Guest service

Time management

Lifting 50 lbs

Job description

World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the Commissary in Ocala, FL. The role emphasizes friendly guest service and advanced baking techniques, with 3 to 5 years of progressive culinary experience in a high-volume setting.

You will measure, mix, and prepare ingredients, master cake and pastry techniques, decorate desserts, and ensure quality. Must be able to lift 50 lbs and work on-site in a fast-paced environment.