Artisan Baker I — High-Volume Pastry & Bread Creations

World Equestrian Center; Ocala (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

World Equestrian Center in Ocala, FL is hiring a Baker I (Full Time) for its Commissary. The role requires knowledge of advanced baking techniques and 3–5 years in a high-volume culinary setting, with strong teamwork and precise recipe execution.

You will measure ingredients, mix and knead doughs, proof and bake a variety of breads and pastries, and maintain production schedules with a positive guest-focused attitude.

Qualifications

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Ability to work as part of a team.
• Professional communication skills.
• Ability to take direction.
• Work calmly and effectively under pressure.
• Self-motivated, organized, and able to problem solve.

Responsibilities

• Friendly guest service personality and positive attitude always exhibited.
• Measures and weighs ingredients according to recipes.
• Mixes and kneads doughs.
• Shapes and proofs dough, including lamination.
• Bakes bread and other baked goods in ovens or grills.
• Prepares and bakes a variety of breads, pastries, and other baked goods.
• Follows established recipes and production schedules.

Skills

Baking techniques

Teamwork

Follow directions

Professional communication

Calm under pressure

Organization

Problem solving

Job description

World Equestrian Center in Ocala, FL is hiring a Baker I (Full Time) for its Commissary. The role requires knowledge of advanced baking techniques and 3–5 years in a high-volume culinary setting, with strong teamwork and precise recipe execution.

You will measure ingredients, mix and knead doughs, proof and bake a variety of breads and pastries, and maintain production schedules with a positive guest-focused attitude.