Senior Baker: Lead Bakery Production, Flexible Hours

Sodexo; Northfield (VT); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Site-specific perks

Job summary

Sodexo is hiring a Senior Baker at Norwich University in Vermont. The role focuses on preparing baked goods, delivering quality service, and working as part of a team to support customer needs.

You'll supervise daily bakery production, manage portions and inventory, and contribute to menu execution. The position offers full-time hours, pay range $22-$26 per hour, and a benefits package that supports you and your family.

Qualifications

• 3 or more years of related work experience.
• Need to be team-oriented, adaptable and reliable, and capable of fostering a healthy and safe working environment.

Responsibilities

• Coordinate and/or supervise daily production of baked goods; participate in costing and ordering related to bakery items/ products/ menu
• Insure portion and inventory control
• Produce pastry/ dessert for the account within budgetary guidelines as directed.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Customer-service focus

Job description

Sodexo is hiring a Senior Baker at Norwich University in Vermont. The role focuses on preparing baked goods, delivering quality service, and working as part of a team to support customer needs.

You'll supervise daily bakery production, manage portions and inventory, and contribute to menu execution. The position offers full-time hours, pay range $22-$26 per hour, and a benefits package that supports you and your family.