Artisan Baker — Flexible Hours & Growth Opportunities

Sodexo; Dubuque (IA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Training & development

Comprehensive benefits

Job summary

Sodexo is seeking a Baker for Clarke University in Dubuque, IA. The role involves preparing baked goods per recipes, maintaining high quality and presentation, and following culinary standards to satisfy guests. Shifts vary; open availability preferred.

The position is full-time with a comprehensive benefits package. Responsibilities include producing breads and pastries, weighing ingredients, operating ovens, and keeping the bake area clean and organized.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Baker for Clarke University in Dubuque, IA. The role involves preparing baked goods per recipes, maintaining high quality and presentation, and following culinary standards to satisfy guests. Shifts vary; open availability preferred.

The position is full-time with a comprehensive benefits package. Responsibilities include producing breads and pastries, weighing ingredients, operating ovens, and keeping the bake area clean and organized.