Senior Baker

Sodexo

Northfield (VT)

On-site

USD 30,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Flexible schedule
Training & advancement
Comprehensive benefits
Site-specific perks

Job summary

Sodexo is hiring a Senior Baker at Norwich University in Vermont. The role focuses on preparing baked goods, delivering quality service, and working as part of a team to support customer needs.

You'll supervise daily bakery production, manage portions and inventory, and contribute to menu execution. The position offers full-time hours, pay range $22-$26 per hour, and a benefits package that supports you and your family.

Qualifications

  • 3 or more years of related work experience.
  • Need to be team-oriented, adaptable and reliable, and capable of fostering a healthy and safe working environment.

Responsibilities

  • Coordinate and/or supervise daily production of baked goods; participate in costing and ordering related to bakery items/ products/ menu
  • Insure portion and inventory control
  • Produce pastry/ dessert for the account within budgetary guidelines as directed.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented
Adaptable
Reliable
Customer-service focus

Job description

Senior Baker

Location: NORWICH UNIVERSITY - 27550001

Workdays/shifts: Varying shifts, days/hours (open availability preferred)

Employment Type: Full-time

Pay Range: $22 - $26

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Senior Baker at Sodexo, you are also a team player and food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do.

Responsibilities include:
  • Coordinate and/or supervise daily production of baked goods; participate in costing and ordering related to bakery items/ products/ menu
  • Insure portion and inventory control
  • Produce pastry/ dessert for the account within budgetary guidelines as directed.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 3 or more years of related work experience
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/devlopment and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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