Craft Baker: From-Scratch Pastries and Flexible Hours

Sodexo; New Mexico; Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Comprehensive benefits: PTO, medical,

Shift meals and uniforms

Job summary

Sodexo is seeking a full-time Baker to prepare baked goods according to recipes and production specifications. You will follow culinary standards to ensure pastry quality in taste and appearance, with shifts that vary by account and client needs.

Training, benefits, and growth opportunities are offered to support your career. Responsibilities include weighing ingredients, mixing doughs, shaping, baking, and maintaining a clean, organized bake shop.

Qualifications

• High School diploma or GED required.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items such as breads, rolls, muffins, biscuits, cakes and pastries.
• Accurately weigh ingredients, mix doughs and batters, and bake items to perfection.
• Regulate oven temperatures and monitor baking times to ensure proper temperatures.
• Set up and stock the bake shop area and maintain proper storage, labeling, and dating of products.
• Pay attention to detail and accommodate special requests to ensure high-quality items.

Skills

Bakery experience

Education

High School diploma

GED

Job description

Sodexo is seeking a full-time Baker to prepare baked goods according to recipes and production specifications. You will follow culinary standards to ensure pastry quality in taste and appearance, with shifts that vary by account and client needs.

Training, benefits, and growth opportunities are offered to support your career. Responsibilities include weighing ingredients, mixing doughs, shaping, baking, and maintaining a clean, organized bake shop.