Campus Baker - Fresh from Scratch Pastries & Breads

Sodexo; Eau Claire (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Tuition reimbursement

401k

Paid time off

Job summary

Sodexo Group in the United States—Eau Claire area—seeks a Baker to prepare baked goods according to recipes and production specifications, following Sodexo standards to ensure top quality in taste and appearance. This full-time role involves a flexible, varied shift schedule and on-site work at the university account.

You will be responsible for weighing ingredients, baking from scratch, and maintaining a clean, organized bake shop while meeting high standards for quality and food safety.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Bakery experience

Attention to detail

Education

High School diploma, GED or equivalent

Job description

Sodexo Group in the United States—Eau Claire area—seeks a Baker to prepare baked goods according to recipes and production specifications, following Sodexo standards to ensure top quality in taste and appearance. This full-time role involves a flexible, varied shift schedule and on-site work at the university account.

You will be responsible for weighing ingredients, baking from scratch, and maintaining a clean, organized bake shop while meeting high standards for quality and food safety.