Second-Shift Bakery Production Supervisor — Lead & Grow

Sora Resource Group

Rocky Mount (NC)

Presencial

USD 76 000 - 93 000

Tempo integral

Há 2 dias
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Vantagens oferecidas por esta oferta de emprego

Medical Insurance
Dental & Vision
Vacation (3 weeks)
Sick Time (40h)
401(k) Match
Life & Disability Insurance
Education Reimbursement
Wellness Incentives
Mental Health Support
Dining Discounts

Resumo da oferta

Sora Resource Group is seeking Production Supervisors for a busy bakery operation in Rocky Mount, NC. You will lead a team across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

This hands-on leadership role involves coaching a team of 15–25 employees, coordinating with maintenance and quality, and driving continuous improvement in efficiency and safety.

Qualificações

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem‑solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Leadership
Staff Coaching
Communication
Problem Solving
Food Safety

Descrição da oferta de emprego

Sora Resource Group is seeking Production Supervisors for a busy bakery operation in Rocky Mount, NC. You will lead a team across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

This hands-on leadership role involves coaching a team of 15–25 employees, coordinating with maintenance and quality, and driving continuous improvement in efficiency and safety.

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