Night Shift Bakery Production Supervisor

Zaddy Solutions; Rocky Mount (NC); Presencial; USD 76 000 - 93 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

Dental Insurance

Vision Insurance

3 weeks vacation

40 hours sick time

401(k) with discretionary companymatch

Company-Paid Life Insurance

Company-Paid Disability Insurance

Education reimbursement up to $2,500

Wellness incentives

Mental health support

Restaurant dining discounts 25%-35%

Resumo da oferta

Zaddy Solutions in Rocky Mount, NC, is hiring Production Supervisors for its bakery operation across first, second, and third shifts. This hands-on leadership role guides a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

You will lead daily production activities, coach staff, uphold food safety and GMPs, monitor performance and collaborate with maintenance and QA to resolve issues. Strong communication and scheduling flexibility are essential.

Qualificações

• Experience leading production in food manufacturing; bakery or frozen foods preferred.
• Ability to lead, manage performance, and build accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Leadership

Food safety

GMPs

Communication

Problem-solving

Shift work

Descrição da oferta de emprego

Zaddy Solutions in Rocky Mount, NC, is hiring Production Supervisors for its bakery operation across first, second, and third shifts. This hands-on leadership role guides a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

You will lead daily production activities, coach staff, uphold food safety and GMPs, monitor performance and collaborate with maintenance and QA to resolve issues. Strong communication and scheduling flexibility are essential.