Second Cook: High-Volume Kitchen Pro

ASM Global; United States; On-site; USD 28,000 - 40,000; Part time

Job summary

ASM Global Convention Center Management, LLC is looking for a Second Cook to assist in daily food service operations. This role involves food preparation, production, and maintaining quality standards in a busy environment.

Applicants should have at least two years of experience in a high-volume food service setting. The position requires a high school diploma and the ability to work in a fast-paced and sometimes noisy atmosphere. Flexibility in scheduling is a must, including evenings, weekends, and holidays.

Qualifications

• Minimum two years of cooking experience in a high-volume environment.
• Ability to work safely with culinary tools and equipment.
• Must have effective listening and communication skills.

Responsibilities

• Assist with food preparation, production, and clean-up.
• Monitor and maintain food quality standards.
• Conduct bi-monthly inventories and maintain workstation cleanliness.

Skills

Positive interaction with others

Teamwork

Knowledge of kitchen standards

Excellent interpersonal and communication skills

Ability to perform basic mathematical functions

Flexibility and positive attitude

Understanding of Banquet Event Orders

Education

High school diploma or equivalent GED

Job description

ASM Global Convention Center Management, LLC is looking for a Second Cook to assist in daily food service operations. This role involves food preparation, production, and maintaining quality standards in a busy environment.

Applicants should have at least two years of experience in a high-volume food service setting. The position requires a high school diploma and the ability to work in a fast-paced and sometimes noisy atmosphere. Flexibility in scheduling is a must, including evenings, weekends, and holidays.